Apple Cinnamon Granola Bread Recipe

Ingredients :
3 cups all-purpose flour, 1-1/4 cups whole wheat flour, 1 teaspoon ground cinnamon, 1/2 cup water, 2 tablespoons butter or margarine, 3/4 cup granola, 1/2 cup milk, 1/2 cup applesauce,
2 tablespoons sugar, 1/4 ounce Fleischmann’s RapidRise Yeast, 1 teaspoon salt

Preparation :
In a large bowl, combine 1 cup all-purpose flour, whole wheat flour, granola, sugar, undissolved yeast, salt, and ground cinnamon. Heat water, milk, applesauce, and butter 125 F. Gradually add to dry ingredients. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Stir in enough remaining flour to make a soft dough. Knead on lightly floured surface until smooth and elastic, about 10 minutes. Cover, let rest 10-12 minutes. Roll dough to 12×8 inch rectangle. Beginning at short end, roll up tightly as for jelly roll. Pinch seam and ends to seal. Place, seam side down, in greased 9×5 inch loaf pan. Cover; let rise in warm, draft-free place until doubled in size, about 45 minutes. Bake at 370 F for 30-35 minutes or until done. Remove from pan, cool on wire rack.