Bisquick Biscuit Recipe

Ingredients :
2 Cups Bisquick mix, 1/2 cup water

Preparation :
Preheat oven to 450F. Blend mix and water together. Knead on a floured board. Roll or pat dough about 1/2 inch thick. Cut out biscuits and place on ungreased baking sheet. Bake about 10 minutes or until golden brown.