Bisquick Chicken Pie Recipe

Ingredients :
2 c Cooked diced chicken, 1/2 c Peas and carrots, 1/4 c Mushroom pieces, 1 1/3 c Milk, 4 x Eggs, 3/4 c Bisquick, 1/2 ts Salt, 1/4 ts Pepper

Preparation :
Preheat oven to 410F. Grease a ten inch pie plate. Mix chicken, peas, carrots, mushrooms and onion in pie plate. Beat remaining ingredients in blender until smooth. Pour into pie plate. Bake at 400 for 30-35 minutes. Cool 5-10 minutes before serving.