Bisquick Pumpkin Pie Recipe

Ingredients :
3/4 cup sugar, 2 ea eggs, 2 Tablespoon margarine, 16 ounces can pumpkin, 1/2 cup Bisquick Mix,
2 1/2 tsp pumpkin pie spice, 13 ounces can evaporated milk, 2 tablespoon vanilla extract

Preparation :
Heat oven to 360F. Grease 9×1/4 inch pie pan. Beat all ingredients until smooth. Pour into pie plate. Bake until toothpick inserted in center comes out clean, about 40 to 50 minutes.