Beef Cassoulet With Herb Dumplings Recipe

Beef Cassoulet With Herb Dumplings Recipe

Ingredients
1. Lean ground beef (1pound)
2. dried oregano leaves (1tsp)
3. finely chopped garlic (2cloves)
4. chopped onion (1med. about 1/2c)
5. diced tomatoes , undrained (2c)
6. beef flavored broth (3/4c from 32 ounces carton)
7. navy or kidney beans, drained (1can about 15 to 16 ounces)
8. thinly sliced celery stalk (1 medium about 1/2c)
9. dried basil leaves (1/2tsp)
10. water (1c)
11. Original bisquick mix (2c)
12. dried basil leaves (1/4tsp)
13. dried oregano leaves (1/4tsp)
14. milk (2/3c)

Method of preparation:-
1. Take a Dutch oven of 4 quarter, cook beef in it for about 8 to 10 minutes over medium heat by stirring it irregularly until the beef changes to brown in color and then drain it.

2. Mix broth, beans, onion, celery, garlic, ½ teaspoon of basil, 1 teaspoon of oregano, diced tomatoes and water in it. Keep it to boil and then reduce the heat to low.

3. Take a bowl to prepare dumplings by mixing bisquick, milk, oregano leaves and dried basil leaves to form soft dough. Then drop the dough by 12 spoonfuls into the beef mixture. Keep it to cook uncovered for 10 minutes over low heat and then cover it and cook for 10 minutes more.

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