Italian Stew With Spinach Dumplings Recipe
Ingredients
1. Original bisquick mix (2c)
2. water (1c)
3. sliced mushrooms, drained (1jar about 4.5 oz)
4. primavera spaghetti Sauce (1jar about 26 oz)
5. lean ground beef (1lb)
6. milk (1/2c)
7. grated parmesan cheese (1/4c)
8. Green giant frozen chopped spinach, thawed, squeezed to drain (1/4c) .
Method of preparation:-
1.Take a Dutch oven of 4 quarter, place it over medium heat. Cook beef in it by stirring it irregularly until the beef gets cooked and then drain it.
2. Mix mushrooms, spaghetti sauce and water in beef and keep it to boil. Now turn down the heat to low and cook it.
3. Take a bowl of medium size, bisquick, cheese, spinach and milk in it. Mix them well to form dough. Then drop the dough by 10 tablespoonfuls into the spaghetti stew.
4. Keep it to cook uncovered for about 10 minutes over low heat. Now cover the pan and again cook it for 10 minutes more.
Number of servings – 4
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