Bisquick Tuna Bake Recipe

Ingredients :
1 Cup cream of chicken soup, 2 ea eggs (beaten), 6 1/2 ounce tuna (drained), 1/2 cup bisquick, 1/2 cup cheddar cheese (shredded)

Preparation :
Bring soup to a boil and stir in the eggs and tuna; set aside. Mix Bisquick with warm water to make a dough and knead until smooth. Press dough on bottom and sides of greased 10×6 inch dish. Add tuna mixture and sprinkle the cheese on top. Bake at 350 degrees for about 45 minutes.