Breaded Chicken Recipe

Ingredients :
1 x vegetable oil for frying, 4 ea pieces chicken, 1 ea egg white, 3/4 cup Bisquick, 1/2 teaspoon double acting baking powder, 1/4 teaspoon cinnamon, 1/4 teaspoon ginger, 1 teaspoon salt, 1 x shakes cayenne pepper

Preparation :
Put enough oil in deep-fat fryer to cover chicken well. Heat fat over medium high heat until thermometer reaches 360F. On shallow dish beat egg white slightly with fork. Dump Bisquick, baking powder, and seasonings into bag and shake to mix. Tear off a square of waxed paper and pour about 1/4 of Bisquick mixture onto the paper. Dry chicken with paper towels, roll in Bisquick mixture and dip in egg white, drop in bag and shake to coat thickly. If coating seems too thin pat on more with your hands. When fat reaches 360, drop in chicken and fry. If you’re not using an electric fryer, you will have to watch thermometer and adjust heat periodically. When done, remove with tongs and drain on paper towels.