Broccoli Soup Recipe


Broccoli (1/4pound), slivered almonds (1/4 ounces), cream (2tbsp), salt and freshly ground pepper.

Method of preparation:-

Take broccoli, peel the stem of broccoli and then chop them coarsely. Break up the flowerets. Take a pot of salted water. Put just enough water to cover the broccoli. Boil the water and then add broccoli in it. Cook it for about 10 minutes until the broccoli gets soft. Now drain the broccoli and reserve the water. Blend the drained broccoli with a bit of its water and put it back to the pot. Add the cream to make the soup thicken. Add salt and freshly ground pepper according to taste. Heat the soup and then serve it.

Number of servings – 4

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