Buongiorno Frittata Recipe

Ingredients:
18 eggs, Basil-3/4 cups, Low-fat milk 3 oz, Kosher salt 3/4 tsp., Ground black pepper 1/3 tsp., Olive oil 2 oz, Zucchini, 5/4 lbs
Yellow onions(diced 1/4-inch) 3/4 lbs, California Ripe Olives 1 1/4 lbs, Roasted red bell peppers(sliced into 1/4-inch strips) 8 oz
Fontina cheese 6 oz.

Preparation:
take a mixing bowl and put eggs, basil, milk, salt and pepper.Heat olive oil in a large sauté pan over medium heat. Add zucchini and onions and cook for 6-8 minutes until tender. Mix in 1 quart of California Ripe Olives and red bell peppers, remove from heat, and stir into eggs. Pour into a lightly greased 2 1/2-inch deep hotel pan and place into a 400°F oven for 30-35 minutes until beginning to set. 4.Remove from oven and sprinkle with cheese and remaining California Ripe Olives, then continue to bake for 20 minutes, until firm. 5.Cool slightly and cut into 24 servings. Serving Suggestion: Serve with crusty country bread. Yield: 20 to 25 Servings.