Caramel Custard Pie

Caramel Custard Pie

Ingredients :
2 cup milk, 1/4 cup melted butter, 4 ea eggs, 1 tablespoon vanilla extract, 1 cup brown sugar (firmly packed), 1/2 cup bisquick

Preparation :
Preheat oven to 360F. Combine all ingredients in a blender and blend at high speed
smooth. Pour into a greased 10-inch pie plate. Bake for 40 to 45 minutes or until toothpick inserted in center comes out clean.


Related Recipes

tell me what you think about:


Caramel Custard Pie



Related Recipes

tell me what you think about: