Cheesy Sloppy Joes with Venison Recipe

Ingredients:
1 1/2 lb ground venison, 1/2 a small onion (diced), 2 tablespoons mustard, 1 can chicken gumbo soup, salt and pepper (according to your taste), 1/2 teaspoon chili powder, 1 teaspoon sugar, 1/4 pound shredded cheese, 1/2 cup catsup.

Preparation:
Fry venison and onion. Pour off excess grease and add mustard, catsup, soup and spices. Simmer 20 minutes until thick. Stir in cheese until melted and serve on buns. This dish is even better reheated the next day.