Circosta’s Pasta With Chicken And Sausage Sauce Recipe

Circosta’s Pasta With Chicken And Sausage Sauce Recipe

Ingredients
Boneless, skinless chicken thighs or breasts (1lb), thyme (1/2tsp), basil (1 1/2tsp), plum tomatoes (1 1/2cans about 23oz), chopped garlic (3cloves), sliced onion (1), olive oil (1 1/2tsp), hot Italian sausage (1/2lb), dry pasta (1/2lb), crushed red pepper (1/4tsp), minced parsley (1tbsp), black olives (1/3c)

Method Of Preparation:-
Take sausage and cut it into slices. Take a saucepan, place it over medium heat. Heat oil in it and cook sausage in oil until it gets brown. Add onion in the pan and cook for about 5 minutes until they get soft. Then add chopped garlic in it and cook it for 2 minutes. Now drain the tomatoes from the can, chop and mix in the pan with thyme, basil, salt and pepper. Keep this mixture to simmer for about 20 minutes by stirring it irregularly. Now cut the chicken into ½ inch strips and the olives into quarter. Then add chicken, parsley, olives and red pepper in the pan and keep to simmer for about 10 minutes. Now season the mixture with salt and pepper according to taste. Cook the pasta in large pot of salted boiling water until it gets soft and then drain it and place it in serving bowl. Pour the prepared sauce over pasta and serve it.

Number Of Servings – 4

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