Creamy Korma Chicken Curry Recipe

Creamy Korma Chicken Curry Recipe

Ingredients
1. Tegel Chicken Drumsticks, skin removed (8)
2. peeled and chopped onion (1large),
3. Wattie’s Korma curry Sauce (410gm can)
4. red pepper, cored and roughly chopped (1)
5. clarified butter or oil (1tbsp)
6. green pepper, cored and roughly chopped (1)
7. cream or coconut cream (1/2c)

Serve with:-
1. Sliced bananas (2)
2. poppadoms (4)
3. desiccated coconut (a little)

Method of preparation:-
1. Take a frying pan, heat butter in it and add chicken drumsticks in it and fry them for about 10 minutes until they get brown. Keep them aside.

2. Then add onions to the pan and fry them for about 5 minutes. Place the chicken back to the pan, add Wattie’s Korma curry sauce and peppers in it and mix them well.

3. Now cover the pan and keep it to simmer for about 20 minutes. Then add cream or coconut cream in it and then cook it until it gets warm. Now cook the 3 poppadoms in a preheated 400 degree microwave oven one by one for about 1 minute until it gets crispy.

4. Take a small bowl, add desiccated coconut and banana slices in it and mix them properly. Now serve the chicken curry over the steamed rice with banana slices and poppadoms on the side.

Number of servings – 4

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