Maple Barbeque Chicken Thighs Recipe
Ingredients
Skinless chicken thigh with bones (4 pounds), cider vinegar (2tbsp), pure maple syrup (2tbsp), bottled barbeque sauce (1/4c)
Method Of Preparation:-
First heat the broiler and place the rack as far as possible from the heat source. Take a small bowl, mix barbeque sauce, vinegar and maple syrup in it until the mixture gets blended. Take a broiling pan; place the chicken in single layer on it. Broil the chicken for about 10 minutes. Then turn the sides of chicken and again broil it for about 10 minutes. Again turn and brush with sauce and broil for about 5 minutes. Repeat this process of tuning and brushing for about 3 times until the chicken gets glazed properly and it starts to change dark brown in color. Now it is ready to serve.
Number Of Servings – 6 to 8
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