Pepper Chicken Curry Recipe
Ingredients
1. Chicken (1/2kg)
2. oil (2tbsp)
3. salt (to taste)
4. green chilly (2)
5. ginger-garlic paste (1tsp)
6. pepper corns (5tsp)
7. turmeric powder (1/2tsp)
8. lemon juice (1 tsp.)
9. tomatoes (200gms)
10. onions (200gms)
11. cardamom (2 optional)
12. cinnamon (2)
13. bay leaf (1)
14. cloves (1)
15. garlic pods (1)
Method of preparation:-
1. Crush the peppercorns, slit the green chilies and chop onions and tomatoes and keep them aside.
2. Take a pan, place it over heat. Heat oil in it and then saute bay leaf, onions, cardamom, cinnamon and cloves in it until the onions get soft. Then add garlic pods, ginger-garlic paste, turmeric powder and tomatoes in it. Mix them well and then add little water in it and cook them until the onions and tomatoes get cooked.
3. Now add chicken and water in it and then mix crushed peppers and salt in it. Cook them until the chicken gets cooked. Add green chilies and lemon juice in it and cook. When the gravy gets thickened then take off the pan from heat and serve it hot with rice.
Number of servings – 4
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