Spicy Chicken Curry With Coconut Milk Recipe

Spicy Chicken Curry With Coconut Milk Recipe

Ingredients
1. Chicken, cleaned, skinned and chopped into large pieces (1whole)
2. water (2 ½ liters)
3. coconut milk (125ml)
4. Annatto seeds (1tbsp)
5. lemon grass, bulbous portions only, bruised (2stalks)
6. finely chopped garlic (1tsp)
7. cooking oil (1tbsp)
8. finely chopped red chili (1)
9. curry powder (2tbsp)
10. sugar (1tsp)
11. salt (1/2tsp)
12. sweet potatoes, cut into big cubes and deep fried (200gms)
13. onion, peeled and cut into wedges (1)
14. potatoes, peeled, cut into big cubes and deep fried (300gms)

Method of preparation:-
1. Take a bowl, mix 1 tablespoon of curry powder, sugar, salt and chili powder in it and put chicken in it to marinate for about 1 hour.

2. Take a pot, place it over heat. Heat oil in it and add lemon grass and garlic in it. Fry them until they get fragrant. Then add annatto seed oil and rest of the curry powder in it and fry them until they get fragrant.

3. Now add chicken and cook it for few minutes and then add water and half of the coconut milk in it. Turn down the heat to low and keep it to simmer.

4. Now add potatoes and keep it to simmer until the potatoes and chicken get cooked. Adjust salt and sugar according to taste. Then add the rest of coconut milk and mix it. Take out the grass leaves. Now the chicken curry is ready and serves it with steamed rice or noodles.

Number of servings – 4

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