Chive Rolls Recipe

Ingredients :
1/4 ounce active dry yeast, 1-1/2 teaspoons salt, 3-1/2 cups all purpose flour, 1/4 cup warm water (115 F), 1 cup milk, 1/3 cup vegetable oil, 1/4 cup mashed potatoes, 1 egg, 3 tablespoons sugar
Chive Filling:
1 cup minced fresh or frozen chives, 1 egg yolk, 1 cup sour cream

Butter or margarine (melted)

Preparation :
In a bowl, dissolve yeast in water. In a saucepan, heat milk, oil and mashed potatoes to 115 F. Transfer to a mixing bowl; add yeast mixture, egg, sugar and salt. Add enough flour to make a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Turn dough onto a floured surface. Roll into a 15-in. x 10-in. rectangle. In a bowl, combine sour cream, chives and egg yolk. Spread over dough to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 1 inch slices. Place cut side down in a quarter sheet baking pan (13″x9″x2″). Cover and let rise until doubled, about 1 hour. Bake at 370 F for 30 minutes or until golden brown. Brush with butter. Cool on a wire rack. Refrigerate leftovers.