Creamed Venison Recipe

Ingredients:
1 pound Cubed Elk/Deer round steak, 3 tablespoons Margarine or butter, 2 c Medium white sauce, 1 tablespoon Celery salt, 1/4 tablespoons Pepper, 3 tablespoon ,3 tablespoons chopped parsley, 2 ts Worcestershire sauce, 1/4 c Pickle relish, 1/2 c Bread crumbs, 2 tablespoons Margarine or butter

Prepration:
Brown steak in 3 tablespoons margarine or butter. Add a small amount of water and cook in a covered skillet until tender, adding a little water from time to time as needed. When done add white sauce, seasonings, parsley and pickle relish. Put mixture in a greased casserole. Sprinkle top with bread crumbs and dot with margarine or butter. Bake in a moderate oven (350 degrees F.) until crumbs are browned.