Apple Pie With Crumb Topping Recipe
Ingredients
Pie Crust:-
1. Flour (1 1/2c)
2. butter or margarine (1stick or ½ c shortening)
3. ice water (1/4c)
4. salt (1tsp)
Pie Filling:-
1. Flour (3/4c)
2. butter (6tbsp)
3. ground cinnamon (3/4c)
4. sugar (1/2c)
5. green cooking apples, peeled, cored and sliced (7)
Method of preparation:-
1. For Pie crust; take a bowl, mix flour and salt in it and then cut butter in it. Add water, one tablespoon at a time and then mix it well to form dough.
2. Then knead the dough to form a ball of it. Place it in refrigerator for ½ hour to chill and then roll it.
3. For Pie Filling; take peeled, cored and sliced apples; place them in a large bowl. Mix ¾ teaspoon of cinnamon and ½ cup of sugar in it. Keep it aside.
4. For Topping; take a pastry blender, cut butter into the flour until it becomes crumbly. Then add sugar mixture in it and mix it. Place the apples mixture into the crust and then spread the crumb topping over it.
5. Place it in oven and bake it for about 40 minutes at 375 degrees F. Take it out from oven and keep it to cool and then cut it and serve it.
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