Authentic French Maringues Recipe
Ingredients
1. Eggs (4)
2. confectioner sugar (2 1/4c)
Method of preparation:-
1. First heat the oven to 200 degrees F or 95 degrees C. Take a baking sheet, butter it and then flour it.
2. Take a metal or glass bowl, beat egg whites in it with an electric mixer until it gets foamy. Dust sugar in it and beat it continuously at medium speed. When the mixture becomes shiny and stiff then stop beat it and put it in a large pastry bag.
3. Use round tip or star tip to pipe out the meringues from the pastry bag on to the baking sheet. Place it in oven and then place a wooden spoon in the door of the oven to keep it from closing all the way.
4. Bake the meringue for 3 hours until they get dry and we can take out them easily from the sheet. Then keep the cookies to cool completely and then store them in airtight container at room temperature.
Makes about 36 cookies
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