Chinese Wheat Cake Recipe
Ingredients
1. Flour (3c)
2. oil (1/4c)
3. almost boiling water
Method of preparation:-
1. Take a bowl, add flour and water in it. Mix it to make dough and then knead it to make it soft. Roll the dough very thinly and cut it out 24 rounds. Each round is of 2” in diameter.
2. Apply the oil the 12 rounds of dough and then press the rest of the 12 rounds on top. Then roll each into a larger round of about 6 inches across.
3. Take a heavy based frying pan, grease it lightly and fry each round for about 3 minutes over low heat from each side under the tight fitting cover.
4. Place the cooked wheat cakes on a plate and serve them by covering with a cloth. Eat wheat cakes by separating each layer as oil is used between them.
Number of servings – 4
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