Chocolate Walnut Pie Recipe
Ingredients
Chopped walnuts (1c), corn syrup (1c), semisweet chocolate (2 squares about 1 ounce), margarine (1/3c), salt (1/2tsp), white sugar (2/3c), eggs (3), pastry for a 9 inch single crust pie (1recipe)
Method Of Preparation:-
First heat the oven to 375 degrees F. Take a pan; add chocolate and margarine in it. Melt it by stirring until the chocolate gets smooth. Then add syrup, salt, sugar and eggs in it. Mix it until everything gets mixed thoroughly. Then mix the walnuts in it. Take an unbaked pie shell pour the mixture into the shell. Place the shell in the oven and bake it for about 40 to 50 minutes at 375 degrees F or 190 degrees C until the pie gets set. Keep it for about 30 minutes and then cut it into slices. Now chocolate pie is ready to serve.
Number Of Servings – 8
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