Cooked Fruit – Frutta Cotta Recipe
Ingredients
1. Pear (3)
2. apples (4medium)
3. cinnamon (1/2stick)
4. brown sugar (2tbsp)
5. water (4tbsp)
6. rum, if desire (4tbsp)
7. peeled almonds (1/2c)
8. unsweetened whipping cream (optional)
Method of preparation:-
1. Wash the fruits and then peeled and cut into cube shapes. Take a saucepan put the fruits in this pan. Add rum, cinnamon stick and water in it. Then cover the pan and cooked for about 20 minutes. Be careful while cooking. Do not cook the fruits too much.
2. When the fruits get cooked then add sugar in it and keep for cooling. Now divide the cooked fruits into 4 to 6 portions. Chop the almonds and beat the whipping cream.
3. Sprinkle the fruit with chopped almonds and then serve fruit with whipping cream to give the dessert a good flavor toast the almonds before chopping them.
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