Cream Cake Recipe
Ingredients
All purpose flour (1 1/2c), white sugar (3/4c), eggs (2), baking powder (2tsp), vanilla extract (1tsp) and heavy whipping cream (1c), salt (1tsp)
Method Of Preparation:-
First heat the oven to 350 degrees F. Take a square pan of 9×9 inch, grease it and then keep it aside. Take a small bowl, beat eggs in it until they get very thick. Then add vanilla and sugar in it and beat this mixture properly. Take another bowl, mix flour, salt and baking powder in it. Then add this flour mixture into the egg mixture in three parts alternately with whipping cream. Now pour this mixture into the greased square pan. Place the pan in oven and bake it for about 30 to 40 minutes at 350 degrees F. Bake it until the wooden pick inserted in the center comes out clean.
Number Of Servings – 12
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