Greek Honey Cake Recipe

Greek Honey Cake Recipe

Ingredients
1. All purpose flour (1c)
2. butter (3/4c)
3. baking powder (1 1/2tsp)
4. orange zest (1tsp)
5. ground cinnamon (1/2tsp)
6. salt (1/4tsp)
7. chopped walnuts (1c)
8. milk (1/4c)
9. eggs (3)
10. white sugar (3/4c)

For Honey Syrup:-
1. Water (3/4c)
2. honey (1c)
3. white sugar (1c)
4. lemon juice (1tsp)

Method Of Preparation:-
1. First heat the oven to 350 degrees F or 175 degrees C. Take a square pan of 9-inch, grease and flour it. Take a bowl, mix flour, cinnamon, salt, baking powder and orange rind in it. Then keep it aside.

2. Take a large bowl, add ¾ cup of sugar and butter in it and cream them until it becomes light and fluffy. Beat eggs in it one by one. Then beat flour mixture in it alternately with milk. Beat the mixture until it gets mixed well. Mix chopped walnuts in it.

3. Now pour the batter into the greased pan. Place the pan in oven and bake it for about 40 minutes at 350 degrees F until the tooth pick inserted in the center comes out clean. Keep it to cool for about 15 minutes. When the cake gets cool then cut it into diamond shapes.

4. For Honey Syrup; take a saucepan, add water, 1 cup of sugar and honey in it. Keep this mixture to simmer for about 5 minutes. Mix lemon juice in it and again keep it to boil and then cook it for 2 minutes. Then pour the honey syrup over the cake.

Number Of Servings – 12

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