Heavenly Low Calories Cake Recipe
Ingredients
1. Fat free graham crackers (1 box)
2. cold fat free milk, divided (3c+2tbsp)
3. instant sugar free vanilla pudding (2 small boxes)
4. fat free frozen whipped topping, thawed (1 tub about 8 oz)
5. chocolate fudge frosting (1container)
Method Of Preparation:-
1. Take a large bowl, add 3 cups of milk and then mix pudding in it. Beat it until it gets dissolved and becomes thickened. Add cool whip in it and mix it well with an electric mixer. Keep the bowl aside.
2. Take a plastic container of 9*13*2-inch, line it with graham crackers and then spread the ½ of the pudding mixture on crackers. Again spread the layer of graham crackers and the rest of the pudding mixture. Then top it with another layer of graham crackers.
3. Take a bowl of medium size, add ½ of the frosting in it and mix rest of the 2 tablespoon of milk in it. Mix it until it becomes smooth and then spread it over the top of the graham crackers. Cover the bowl and keep it in the refrigerator for about 8 hours and then serve it.
Number Of Servings – 24
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