Melon With Kiwano Melon Sauce Recipe
Ingredients
1. Kiwano melons (2)
2. watermelon, cut into chunks (1c)
3. honey dew cut into chunks (1c)
For sauce:-
1. Cantaloupe, cut into chunks (1/2c)
2. pulp from 1 kiwano Melon above
3. sugar (1tsp)
4. grated orange peel (1tsp)
5. chopped fresh mint (2tsp)
6. fresh mint sprigs (optional)
Method of preparation:-
1. Take a bowl, mix watermelon and honeydew chunks in it. Take Kiwano melons, cut them in halves lengthwise. Scoop out the pulp of first melon and place it into the melon mixture.
2. Scoop out the pulp of the other melon and keep it aside to make sauce. Now take Kiwano melon shells and put the melon mixture in these shells.
3. For Sauce; take a food processor or a blender, add ½ cup of cantaloupe chunks, sugar, orange peel, mint and reserved melon pulp in it. Cover it and then process it until the mixture becomes smooth.
4. Then pour this sauce over the fruit mixture in the shell. Decorate it with mint leaves and then serve it.
Number of servings – 4
Similar Entries
- Karpouzosoupa: Chilled Watermelon Soup Recipe
- Melon Velvet Pie Recipe
- Fresh Fruit In Yogurt Pots Recipe
- Cava, Strawberry And Orange Sorbet Recipe
- Fruit Filled Vegetarian And Vegan Spring Roll Recipe