Rhubarb Strawberry Crunch Recipe
Ingredients
1. All purpose flour (3tbsp)
2. white sugar (1c)
3. rolled oats (1c)
4. butter (1c)
5. packed brown sugar (1c)
6. all purpose flour (1 1/2c)
7. diced rhubarb (3c)
8. sliced fresh strawberries (3c)
Method of preparation:-
1. First heat the oven to 375 degrees F or 190 degrees C. Take a large bowl, mix rhubarb, strawberries, 3 tablespoon of flour and white sugar in it. Mix it well and keep it aside.
2. Take a baking dish of 9*13-inch, place the mixture in it. Take another bowl, mix 1 ½ cup of flour, butter, brown sugar and oats in it. Mix it with blender. Crumble this mixture on the top of strawberry and rhubarb mixture in baking dish.
3. Place the dish in oven and bake it for about 45 minutes until it changes to light brown in color and becomes crispy.
Number of servings – 8
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