Spanish Tea Cake With Icing Recipe
Ingredients
1. Self raising flour (250gms)
2. sugar (200gms)
3. eggs (2)
4. vanilla essence or grated lemon rind (1/2tsp)
5. milk (1c)
6. olive oil (3/4c)
For Icing:-
1. Soft butter (1tsp)
2. milk (2tbsp)
3. icing sugar (1/2c)
Method Of Preparation:-
1. Take a large bowl, mix all ingredients in it. Take a cake tin of about 20 cm in diameter, grease it and then put the mixture in it. Place the tin in oven and bake it at 160 degrees C for the first 15 minutes to raise the cake.
2. Then turn up the temperature of oven to 180 degrees C and again bake the cake for about 30 to 45 minutes until it gets cooked. Now take out the tin from the oven and keep it to cool and then remove the cake from the tin. Place the cake on a serving plate.
3. To prepare icing, take a bowl, mix these ingredients in it properly and pour over the cake.
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