Dutch Oven Breakfast (Omelet) Recipe

Ingredients:
1 12″shallow dutch oven, 1lb. of sausage, 1 red onion diced, 1 14oz. stewed tomatoes, 1 lb. of sharp cheddar cheese, 12eggs

Procedure:
Start with a clean dutch oven, cook meat until done, add onion, tomatoes, and seasonings, stew until boiling, beat eggs lightly and add, stir eggs as they cook, from the sides and bottom of oven - when half cooked, add half the cheese.

Cooking - add lid - 25 hot bricketts on bottom for 10 minutes - add the remainder of cheese - take 15 of the bricketts from the bottom and add to the top for 10 minutes.