Cod With Eggs And Golden Fried Potatoes Recipe

Cod With Eggs And Golden Fried Potatoes Recipe

Ingredients
1. Salt codfish (1 pound)
2. eggs (6)
3. finely chopped onions (3/4c)
4. potatoes, peeled and cut into lengthwise strips (3 med. Size)
5. shortening or vegetable oil (for frying)
6. olive oil (1/2c)
7. finely chopped parsley (2tbsp)
8. freshly ground black pepper (1/2tsp)

Method Of Preparation:-
1. Take cod fish; place it in a glass bowl or a pan of stainless steel. Then add cold water in it to cover the fish and keep it aside for 12 hours to soak. Meanwhile, change the water 3 to 4 times.

2. Heat the oven to 200 degrees. Take a frying pan, heat vegetable oil in it to 375 degrees. Put potatoes strips in hot oil and deep fry them for about 2 to 4 minutes until they become crispy and get light brown color.

3. Take a shallow baking pan of large size, line it with paper towels. Now place the fried potatoes in baking pan and place them in oven to keep them warm.

4. Now drain cod, wash it under tap water, place it in pan and then cover it with fresh water. Place the pan over high heat and keep it to boil.

5. Then turn down the heat to low and keep it to simmer uncovered for about 20 minutes until it gets flake easily with fork. Drain the fish and then remove the skin and bones from it with a knife. Place the fish in pan, cover it and keep it aside.

6. Take a heavy frying pan, place it over medium heat and then heat ½ cup of olive oil in it. Then add onions in it and cook them for about 5 to 10 minutes by stirring regularly. Add cod in it and cook it by stirring.

7. Take a bowl, beat eggs in it and then mix black pepper in it. Pour the egg mixture into the frying pan and cook it by stirring with spatula over low heat until the creamy curds formed.

8. Then immediately add potatoes in it and transfer the fish to a warm platter. Sprinkle the chopped parsley over the fish and then serve it hot.

Number Of Servings – 4

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