Glazed Swordfish Recipe
Ingredients
1. Boneless swordfish (6 pieces about ½ inch thick)
2. five spice powder (1/2tsp)
3. sweet and hot Thai chili sauce (1tbsp) or hot chili paste (1/2tsp)
4. orange juice concentrate (1tbsp)
5. honey (1tbsp)
6. commercial or homemade teriyaki sauce (1/4c)
Method Of Preparation:-
1. Take a saucepan of medium size; add honey, chili sauce, orange juice, teriyaki sauce and five spice powders in the pan. Mix all the ingredients and then place the pan over heat and keep this mixture to boil for about 3 minutes until it gets thickened.
2. Then take off the pan from heat and keep it to cool. Now take fish pieces, pat dry them and brush them on both sides with glaze and then grill them for about 1 minute.
3. Then turn the side of fish pieces, again brush them with glaze and again grill them for about 1 minute. Keep on brushing and turning the fish pieces for about 5 to 6 minutes until they get cooked well.
4. When the fish pieces get cooked well then remove them from the grill and place them in a serving plate and serve them hot.
Number Of Servings – 6
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