Lobster Stew Recipe
Ingredients
1. Lobsters, about 4 pounds total, cooked (2 large about 4 cups)
2. dash dry sherry as desired for flavor (optional)
3. salt and pepper (as desired)
4. heavy cream (2c)
5. milk (6c)
6. butter (4 to 6 tbsp)
7. fresh chopped parsley or green onion (for garnish)
8. paprika (1/4tsp)
Method of preparation:-
1.Remove the meat from the cooked lobsters. Cut the meat into cubes and fry in the pan in about 4 to 6 tablespoon of butter until get lightly brown.
2. Heat the milk and then add it to the lobster meat and cook it slowly for about 5 to 10 minutes. Add heavy cream and keep it to cook just to the boiling point.
3. Add salt and pepper to taste and paprika to give it the color. According to your desire, mix in dash of sherry for extra flavor. Garnish it with sliced green onions or chopped parsley.
Number of servings – 6
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