Monkfish Kebabs With Peppers Recipe
Ingredients
1. Monk fish cut into 1 inch cubes (1lb or 450gms)
2. a little melted butter
3. button mushrooms (50gms)
4. rashers streaky bacons, rind removed (4)
5. green peppers (1small)
6. red pepper (1small)
7. vegetable oil (1tbsp)
8. juice of (1lemon)
Method of preparation:-
1. Take a bowl put oil and lemon juice in it. Marinate the fish in it for about 20 minutes. Take peppers, core and deseeded them and then cut them into 2 inch squares. Blanch them and drain them.
2. Cut the bacon rashers into 2 inch pieces and make the small rolls of them. Take out the fish from the marinade.
3. Place a mushroom on the end and then thread fish alternately with the peppers and bacon on to eight small skewers. Then brush them with butter and then grill them for 4 to 5 minutes from each side.
Number of servings – 4
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