Mrs. McGee’s Fish Soup Recipe
Ingredients:
• 1 kg haddock fillets
• 3 carrots
• 2 potatoes
• ½ can peas
• 2 qt. stock (vegetable or fish) or water can also be used
• 2 leeks
• Salt to taste
• Pepper
• Parsley for garnishing
Directions:
Heat the stock or water. Simmer the fish in stock for some time. Take out the fish in a plate. Cut carrots and potatoes and dice leeks and add to stock. Bring to a boil and cook on a medium heat for 30 minutes. Add peas and the fish fillets. Bring to a boil again and serve immediately, with brown bread.
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