Spicy Swordfish Recipe
Ingredients
1. Fresh swordfish, cut into chunks (1 pound)
2. chopped red onion (1/2c)
3. chopped fresh ginger root (1/2c)
4. peeled, seeded and cubes of mango (1)
5. chili powder (1tsp)
6. unsweetened coconut milk (1c)
7. salt (to taste)
Method Of Preparation:-
1. Take a saucepan of medium size; add chopped red onion, coconut milk, chopped ginger, chili powder and salt in it and then mix all the ingredients well. Blend this mixture and then mix cubes of mango in it.
2. Place the saucepan over heat and Keep the mixture to boil. Then place swordfish chunks in the mixture of coconut milk and cook them for about 25 to 30 minutes by stirring irregularly until the mixture becomes thick and fish gets flake easily with fork.
3. Then take off the pan from heat and place the cooked fish in a serving plate and then serve it hot with plain white rice.
Number Of Servings – 4
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