Flaxseed Bread Recipe

Ingredients :
2 cups all purpose flour, 1 teaspoon salt, 1/2 cup milk, 1 tablespoon butter or margarine, 1/4 cup water, 3 tablespoons honey, 1 1/4 cups whole wheat flour, 1/4 ounce Fleischmann’s RapidRise Yeast, 1 tablespoon butter or margarine (melted)

Preparation :
In large bowl, combine 1 cup flour, whole wheat flour, undissolved yeast, and salt. Heat milk, water, honey, and butter to 125F. Slowly add to dry ingredients. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add egg, flaxseed, and 1/2 cup flour, beat 2 minutes at high speed. Stir in enough remaining flour to make a soft dough. Knead on lightly floured surface until smooth and elastic, about 9-10 minutes. Cover, let rest 10 minutes. Roll dough to 12×8 inch rectangle. Beginning on short end, roll up tightly as for jelly roll. Pinch seam and ends to seal. Place, seam side down, in greased 9×5 inch loaf pans. Cover, let rise in warm, draft-free place until doubled in size, about 1 1/2 hours. Bake at 370 F for 30 minutes or until done. Remove from pan, cool on wire rack. Brush with melted butter.