Gluten Free White Bread Recipe

Ingredients :
1 cup water, 1-1/3 cups white rice flour, 1/3 cup nondairy milk, 2 teaspoons xanthan gum, 1/4 cup honey, 1/4 cup potato flour, 1/4 cup tapioca flour, 1/4 cup potato starch, 1/4 cup corn oil, 1 large egg, 1 teaspoon cider vinegar, 1 teaspoon salt, 2- 1/2 teaspoons Fleischmann’s Bread Machine Yeast

Preparation :
Add ingredients to bread machine pan in the order suggested by manufacturer. Select white bread cycle, dark color setting.
Or
Combine ingredients, as usual, beat 2 minutes at medium speed of electric mixer and knead on lightly floured surface until smooth and elastic, about 4 to 5 minutes. Cover, let rest 10 -12 minutes. Shape into desired loaf. Cover, let rise in warm, draft free place until doubled in size and bake at 370 F until done.