Hot & Sweet Jerky Recipe
Ingredients:
10 pounds deer meat, 2 cups chopped onions, 2 cups brown sugar, 1 cup red wine vinegar, 1 cup catsup, 4 quarts cold water,
2 tsp. Mesquite smoke flavor, 3 tsp. curing salt, 2 tsp. garlic powder, 9 tbsp. salt, 2 tbsp. chili powder, 3 tbsp. black pepper, 3 tbsp. cayenne pepper, 2 tbsp. ground yellow mustard seed.
Preparation:
Grind the meat. Mix all other ingredients and then stir them in to the ground venison. Using a jerky shooter, form strips of meat on the shelves of a food dehydrator.. Store dried jerky in freezer until ready to consume.
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