Hunter’s Style Venison Recipe

Ingredients:
1 1/2 pounds of venison(cut in chunks), 1/4 cup butter, 1 pound sliced mushrooms, 1 bunch of green onions, 1 can beef bouillon, 1/2 cup dry white wine, parsley, onion powder, garlic powder, herb croutons.

Preparation:
Brown the venison in butter, add mushrooms and green onions and saute for several minutes. Add bouillon, seasonings and wine, cover and simmer for two hours, until meat is very tender, or remove to a baking dish, cover and bake at 325 F for two hours. When ready to serve, add 2 cups herb croutons, stir and serve.