Corned Beef Recipe
Ingredients
1. Beef brisket, trimmed (1or4to5pound)
2. onion, quarter (1small)
3. coarsely chopped carrot (1large)
4. coarsely chopped celery (1stalk)
5. bay leaves crumbled (2)
6. ice (2pound)
7. ground ginger (1/2tsp)
8. whole allspice berries (8)
9. whole juniper berries(12)
10. whole cloves (8)
11. black peppercorns (1tsp)
12. mustard seeds (1 tsp)
13. cinnamon stick, broken into several pieces (1)
14. salt peter (2tbsp)
15. brown sugar (1/2c)
16. Kosher salt (1c)
17. water (2quarts)
Method of preparation:-
1. Take a stock pot put water in it and then add salt, sugar, mustard seed, cinnamon stick, peppercorns, saltpeter, cloves, juniper berries, allspice berries, ginger and bay leaves. Cook it over heat until all ingredients get dissolves in water properly.
2. Take off the pot from heat and add ice to cool it. After cooling place it in zip top bag and put brine (salty water to keep it fresh). Keep this bag inside the container, cover it and place it for 10 days in refrigerator.
3. After 10 days take out the brisket from the bag and place it into a pot, add meat, carrot, onion and celery and then cover the mixture with water and then boil it over high heat.
4. When it starts boiling, reduce the heat and cook it for 2 ½ hours until the meat gets tender. Take out from the pot and cut it into slices and serve it.
Number of servings – 8
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