Insalata DI RISO (RICE SALAD) Recipe
Ingredients
1. Parboiled rice (2lb)
2. mozzarella cheese cut in cubes (2c)
3. pickled onions (1c)
4. inside removed and cit in cubes tomatoes (2ripe)
5. black olive halved (1/4c)
6. green olive halved (1/2c)
7. capers (2tbsp)
8. pork hot dogs (2medium)
9. tuna fish in olive oil (4tbsp)
10. sliced sugarless pickles (1/3c)
Method of preparation:-
1. Cook the rice, when it gets cooked, strain it and rinse under the cool running water. Meanwhile drain the olive oil from the fish.
2. Take a big bowl; add all the ingredients in it except rice and salt and olive oil. Mix the cooked rice in a bowl with all the ingredients and then add olive oil and salt according to your taste.
3. Cover the bowl with plastic wrap and then place the bowl in the refrigerator for about 3 hours or for overnight.
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