Pasta –Col Ragu Alla Bolognese Recipe

Pasta –Col Ragu Alla Bolognese Recipe

Ingredients
1. Pasta (1to2lbs)
2. butter (1tbsp)
3. extra virgin oil (4tbsp)
4. dry white wine (1c)
5. tomato sauce (1/4c)
6. finely chopped celery (1stalk)
7. finely chopped carrots (1/3c)
8. finely chopped white onions (3/4c)
9. finely chopped non smoked beans (1/4c)
10. ground pork (7oz)
11. extra lean ground beef (1lb)
12. pancetta (200g)
13. salt and pepper (a pinch)
14. broth (1c)

Method of preparation:-
1. Take a pan. Place it over heat. Heat the olive oil and then add vegetables like carrots, onions, beans and celery. Cook them for about 5 minutes or until they begins to soften.

2. Raise the heat to high and then add beef, pancetta and pork in it. Mix it well. After about 5 minutes when the meat has lost most of its red color then add 1 cup of white wine and cook it over high heat by mixing it often.

3. Cook it until the wine gets evaporate and then add tomato sauce, a pinch of salt and pepper. Mix it well.

4. Now lower the heat to simmer, cover the pan and cook it slowly for about 2 1/2hours. Be sure that it does not get dry. If it gets dry then add 1 cup of broth in it. When it gets ready then adds the butter in it.

Number of servings – 8 to 10

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