Pear And Taleggio Pasta Recipe

Pear And Taleggio Pasta Recipe

Ingredients

For pasta: -
1. Plain wheat flour (3 ½ ounces)
2. durum wheat semolina (16ounces)
3. eggs (3)
4. Olive oil (1spoon)
5. salt (a pinch)

For filling:
1. Kaiser Pear (1)
2. mascarpone cheese (3 1/2ounces)
3. ricotta cheese (7oz)
4. parmesan cheese
5. salt and white pepper (to taste)

For sauce:
1. Flour (1tbsp)
2. butter (1ounce)
3. grated parmesan cheese (1 3/4ounces)
4. fresh cream (3 1/2ounces)
5. asparagus tops (7ounces)
6. salt and pepper (to taste)
7. taleggio cheese (small bits)

Method of preparation:-

For pasta:-
1. Take a bowl, whip 3 eggs in it and add to the flour with a spoonful of olive oil and a pinch of salt in it.

2. Knead it until it gets the right consistency.

For filling:-
1. Wash the pears and then peel and cut the pears into small cubes. Now mix them with ricotta, mascarpone cheese, parmesan cheese, salt and pepper.

2. Take pasta dough and roll it and then place the prepared filling with spoon over it in the center and then seal with bow.

For sauce:-
1. Take a pan, melt butter in it by adding a spoon of flour and whipped cream in it. When it starts boiling then adds grated parmesan cheese and taleggo cheese.Mix it well and then add asparagus tops cut into small disks.

2. Now cook the pasta in salted water until gets al dente.Drain it and then place it in a serving dish with prepared sauce asparagus.

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