Light Wheat Bread Recipe (Bread Machine)

Ingredients :
3/4 cup Water (75 F), 2/3 cup Whole wheat flour, 4 teaspoons Nonfat dry milk, 4 teaspoons Sugar, 1 teaspoon Fleischmann’s Bread Machine Yeast, 1 tablespoon Butter or margarine,
3/4 teaspoon Salt, 1 1/3 cups Bread flour

Preparation :
Measure all ingredients into bread machine pan in the order suggested by manufacturer. Process on basic bread cycle, use normal crust color setting. Remove bread from pan, cool on wire rack.