Meatloaf Recipe (with Cornmeal)

Ingredients:
1 lb lean ground beef, 1/4 cup chopped onion, 2 tablespoons vegetable oil, 14.5 ounces diced tomatoes, 1 teaspoon paprika, 3/4 cup whole kernel corn, 2 eggs (well beaten), 1 cup yellow cornmeal, 1 tablespoons salt, 1/8 teaspoon pepper, 1 teaspoon chili powder.

Procedure:
Brown ground beef until beef is no longer pink; drain well. In another skillet, sauté onions in the oil until lightly browned. Add tomatoes; bring to boil. Add cornmeal gradually, cook, stirring,for some time say 5-8 min.Add remaining ingredients. Blend thoroughly. Turn mixture into a greased loaf pan. Bake at 350° F for 1 hour.