Turkey Stew With Dumplings Recipe
Ingredients
1. Bisquick (1c)
2. all purpose flour (3tbsp)
3. bay leaf (1 each)
4. rosemary leaves (1/4tsp)
5. water (2c)
6. celery, cut into chunks (2stalks)
7. onions, diced quarterly (2each)
8. carrots, cut into chunks (4each)
9. bacon slices (4)
10. turkey breast, tenderloins (1 ¼ pounds)
11. chicken broth (1can about 4 ounces)
12. milk (1/3c)
13. salt and pepper ( as per taste)
Method of preparation:-
1. Take Dutch oven, saute bacon in it until it gets moderately crispy. Saute 1 inch chunks of turkey with onion and then add celery, carrots, bay leaf, rosemary, broth, 1 and ¾ cup of water in it. Keep the mixture to boil and then reduce the heat to low, cover the pot and keep it to simmer for about 20 minutes.
2. Take a bowl, mix flour and ¼ cup of water in it and then pour it into the stew. Keep it to boil by stirring regularly. Take out the bay leaf from the mixture and then add salt and pepper according to taste.
3. Take a bowl, mix bisquick and milk in it and then drop it into the stew with rounded tablespoon. Cook it uncovered for about 10 minutes then cover the pot and again cook it for 10 minutes.
Chili And Meatballs With Cornmeal Dumplings Recipe
Ingredients
1. Beef bouillon (5tsp)
2. egg (1)
3. dry bread crumbs (1/4c)
4. finely chopped onion (3/4c)
5. ground beef (1 pound)
6. undrained kidney beans (1can)
7. ground cumin (1/4tsp)
8. finely chopped garlic (1clove)
9. tomatoes (3 stewed)
10. all purpose flour (3tbsp)
11. chili powder (1tsp)
Cornmeal Dumplings:-
1. Bisquick (1 1/2c)
2. milk (2/3c)
3. cornmeal (1/2c)
Method of preparation:-
1. Take a bowl of medium size, mix meat, bread crumbs, 1 teaspoon of chili powder, 3 teaspoon of bouillon, egg, onion in it. Mix all these properly. Make small balls of this mixture and then roll them in flour.
2. Take a pan, fry the meatballs in it until they get brown in color and then drain them and keep them aside. Take a Crockpot, except dumplings and beans mix all the remaining ingredients in the pot. Add meat balls in the mixture. Cover the pot and cook it over low heat for 8 to 10 hours. Mix beans in it.
3. Take a bowl of medium size, prepare dumplings in it by mixing cornmeal, bisquick and milk in it. Now drop the dumplings bu spoon into the chili. Cover the pot and cook it on high heat for 45 to 60 minutes until the dumplings get cooked.
Chicken And Cornmeal Dumplings Recipe
Ingredients
1. Bisquick (1 1/4c)
2. salt (1/2tsp)
3. chopped onion (1/2c)
4. chopped celery (1/2c)
5. freshly chopped parsley leaves (2tbsp)
6. cornmeal (1/3c)
7. red hot pepper sauce (6 drops)
8. chili powder (1tsp)
9. vegetable juice cocktail (12 ounces)
10. vegetable stock or chicken or beef (13 ¾ ounces)
11. diced potatoes (2c)
12. cubed cooked chicken (2c)
13. beans (9 ounces)
14. milk (2/3c)
15. cheddar or American cheese (1c)
16. chicken broth (1 1/2c)
Method of preparation:-
1. Take a Crock-pot, place the beans in it. Add chicken broth, potatoes, chicken, onion, celery, vegetable juice, salt, chili powder and hot pepper sauce in it.
2. Mix all these ingredients and cover the pot and cook it for about 4 hours on low heat. Change the heat to high and cook it until the mixture gets bubbly. Add water in it if needed.
3. Take a bowl, prepare the dumplings in it by mixing cornmeal, bisquick, parsley, ½ cup of cheese in it and then add milk in it and mix it until it gets moistened. Then drop this mixture into the stew in the pot.
4. Cover the pot and cook it for about 2 ½ hours. Don’t lift the cover while cooking. Dust the remaining cheese on dumplings.
Crockpot Chicken And Cornmeal Dumplings Recipe
Ingredients
1. Bisquick (1 1/4c)
2. salt (1/2tsp)
3. chopped onion (1/2c)
4. sliced celery (1/2c)
5. fresh chopped parsley leaves (2tbsp)
6. cornmeal (1/3c)
7. red hot pepper sauce (1tsp or to taste)
8. chili powder (1tsp)
9. vegetable juice cocktail (1/2c)
10. diced potatoes (2c)
11. cooked and cubed chicken (2c)
12. chicken broth (14 ounces)
13. frozen and cut green beans (9 ounces)
14. milk (2/3c)
15. shredded cheddar cheese (2/3c)
Method of preparation:-
1. Take frozen beans, place them in colander and then pour hot water over the beans to thaw them. Then place the beans in the Crock-pot.
2. Add chicken broth, onion, celery, potatoes, chicken, chili powder, hot pepper sauce and salt in it. Cover the pot and cook it for about 4 hours over low heat. Turn the heat to high and cook it until it gets bubbly. Add water in the pot if needed.
3. Take a bowl, mix cornmeal, bisquick, parsley and ½ cup of cheese in it and add milk and then mix it well. Now drop this mixture with tablespoon into the stew. Cover the pot and again cook it for 2 ½ hours. Dust the left over cheese over the dumplings.
Spicy Chili With Sour Cream Dumplings Recipe
Ingredients
1. Bisquick (1 ¼)
2. milk (1/4c)
3. sour cream (1/4c)
4. chopped and undrained green chili peppers (4 ounces)
5. tomato sauce (15 ounces)
6. undrained kidney beans (15 ½ ounces)
7. tomatoes, stewed undrained (16 ounces)
8. black peppers (1/4tsp)
9. salt (1/2tsp)
10. sugar (1tsp)
11. chili powder (2tsp)
12. crushed garlic (2cloves)
13. chopped onion (1c)
14. ground beef (1 pound)
Method of preparation:-
1. In a Dutch oven of 4-quarter, cook onion, garlic and ground beef by stirring it until the beef changes to brown in color.
2. Mix sugar, chili powder, pepper, salt, kidney beans, stewed tomatoes, green chilies and tomato sauce in it. Cook it until it starts boiling by stirring it constantly. Now turn down the heat to low, cover it and keep it to simmer for about 1 hour by stirring it irregularly.
3. Take a bowl of medium size, mix milk and sour cream in it until it gets smooth. Add bisquick baking mix in it and mix it to form soft dough. Drop the 6 spoonfuls of dough into the mixture of hot chilies.
4. Cook it uncovered for about 10 minutes over low heat. Cover it and cook it for more 10 minutes. Now spicy chili with our cream dumpling is ready. Dust the snipped parsley on top according to your desire.