Farfalle With Sweet Peppers Sauce And Chicken Recipe
Ingredients
Thinly sliced boneless, skinless chicken (1pound), farfalle pasta (1box), extra virgin olive oil (2tbsp), chopped fresh basil (2tbsp), Romano cheese (1/3c), sweet pepper pasta sauce (1jar)
Method Of Preparation:-
Take a large frying pan, place it over heat. Heat olive oil in it. Add chicken in it and cook it until it gets golden brown. Add sweet pepper sauce in it. Reduce the heat to low and keep it to simmer for about 5 to 10 minutes. Now cook the pasta in a large pot according to the instructions on the package. Drain the pasta and then add this hot pasta to the sauce. Add basil and Romano cheese over the pasta. Mix it properly and then serve it.
Number Of Servings – 4
Buca Di Beppo Little Hat Pasta With Spicy Chicken
Ingredients
Boneless skinless chicken breasts, cut into 1 inch pieces (2), orecchiette pasta (1 pound), salt (1tsp), zucchini, thinly sliced and blanched (1small), broccoli florets, blanched (2c), crushed red pepper flakes (2tsp), chopped garlic (2tbsp), olive oil (3/4c), grated pecorino Romono cheese (1/4c)
Method Of Preparation:-
Take a large saucepan, place it over medium heat. Heat olive oil in it. Add garlic and crushed red pepper flakes in it. Cook it for about 30 seconds. Add chi8cken in it and sauté it until it gets brown. Add zucchini, broccoli and salt in it and cook it for about 6 minutes until it gets brown and soft. Keep it aside. Now cook the orecchiette pasta in a large pot of boiling water until it gets soft. Before draining the pasta, take ¼ cup of hot water and add it to sauce with tomatoes. Then drain the pasta. Again put the pasta into the pot, add sauce of pan in it and then add cheese in the pot. Mix all these properly and then serve it at once.
Number Of Servings – 4
Chicken Cashew Pasta Recipe
Ingredients
Baked chicken, diced (4ounces), cooked spaghetti (7 ounces), water chestnuts (1/2ounces), mushrooms (1/2ounces), green onion (1/2ounces), fresh garlic (1tsp), extra virgin olive oil (1tbsp), butter (1tbsp), cashews halved (1ounce)
Method Of Preparation:-
First cook pasta in a pot according to the instructions on the box of pasta. Take a frying pan, melt butter in it. Add garlic and olive oil in it. Heat it until it gets bubbly. Add cooked chicken, mushrooms, cashews, green onions and water chestnuts in it. Heat this mixture and then add spices in it. Now place the cooked spaghetti on a plate and the pour the chicken mixture over it. Sprinkle the parmesan cheese on the top and then serve it.
Easy Chicken Bow Tie Pasta Recipe
Ingredients
Chicken breast (1large), bow tie pasta (1 pound), olive oil (2tbsp), butter (1tbsp), minced garlic (1tbsp), chopped scallions (1tbsp), chopped onion (1c), freshly grated parmesan cheese (optional), salt and pepper (to taste), half and half cream (1c), orange juice
Method Of Preparation:-
Take a bowl, add chicken breasts, some orange juice, salt and pepper in it and keep it to marinate for about 15 minutes. Take a pan, place it over medium heat. Heat 1 tablespoon of olive oil in it and add marinated chicken in it. Cook it from both sides until it gets soft. Meanwhile cook pasta. Add 1 tablespoon of olive oil to the pan. add chopped onions and butter and cook it. Add scallions and garlic in it and cook it for about 2 minutes. Mix cream in it and keep it to boil over low heat and then add salt and pepper according to taste. Add cooked and dried pasta in it and then mix the cooked and sliced pasta in it. Sprinkle the grated and parmesan cheese over it and then serve it.
Number Of Servings – 4
Lemon Chicken Pasta With Parmesan Recipe
Ingredients
Cooked chicken cubed (2c), pasta (8ounces), dried basil (1 1/2tsp), lemon juice (2tbsp), melted margarine (3tbsp), parmesan cheese (1/4c) and pepper (1/4tsp), garlic salt (3/4tsp)
Method Of Preparation:-
First cook the pasta shells in a pot according to the instructions on the package. Drain the shells and then put them in a saucepan. Take a small bowl, add melted butter, basil, lemon juice, garlic salt and pepper in it and mix all these Ingredients properly. Add this mixture to the cooked pasta in the saucepan. Cook it until the mixture gets heated. Then add cooked cubed chicken in it and mix it slowly. Now the lemon chicken pasta is ready. Sprinkle the cheese on the top and then serve it.
Potluck Chicken And Macaroni Bake Recipe
Ingredients
Diced cooked chicken (3c), chicken broth (2c), all purpose flour (1/3c), sliced green onions (1/2c), sliced mushrooms (8ounces), butter (5tbsp), melted butter (1tbsp), fresh fine bread crumbs (3/4c), elbow macaroni, cooked and drained (8 ounces0, salt and pepper (to taste), shredded cheddar cheese, sharp and mild (2c), milk (1c), frozen spinach thawed and well drained and squeeze out the excess water (10 ounces).
Method Of Preparation:-
First heat the oven to 350 degrees F. Take a baking dish of 3 quarter and grease it lightly. Take a saucepan, place it over medium-low heat. Add mushrooms in it and cook them by stirring until they get soft. Add green onions and cook them for about 1 minute and then mix flour in it. Cook this mixture until it gets bubbly. Add chicken broth in it and keep it to cook by stirring until the mixture gets thickened. Then mix the cooked chicken and drained spinach in it. Add cheese and milk in it and mix salt and pepper according to taste in it. Mix the cooked and drained macaroni in it. Place this mixture into the baking dish with spoon. Mix bread crumbs and melted butter and then sprinkle it over mixture in the dish. Place the dish in oven and bake it for about 25 to 30 minutes until the mixture gets bubbly and top gets brown. Take it out from oven and serve it.
Number Of Servings – 6
Chicken Scampi Recipe
Ingredients
Chicken cutlets, cut into small pieces (1 ½ pounds), pasta shell (1box small), grated parmesan cheese (1/2c), pepper (1/4tsp), dried parsley (1tbsp), water (1/2can), chicken broth (1can), garlic powder (1tbsp), butter (1stick), bread crumbs, egg (1 beaten)
Method Of Preparation:-
Take a bowl, add beaten egg and bread crumbs in it and then dip chicken in this mixture. Take a pan, heat oil in it and then fry dipped chicken in it. When the chicken gets brown then take it out from the pan. Take a saucepan of medium size, melt butter in it and garlic in it. Then add parsley, broth, pepper and water in the pan and keep it to simmer over low heat for about 5 minutes. Add chicken, cover the pan and keep it to simmer for about 10 minutes. Now cook the shells in a pot according to package instructions. Drain the shells place into the chicken mixture. Sprinkle the grated cheese over it. Mix it well. Now take off the pan from heat, cover it and keep it for about 15 minutes and then serve it.
Number Of Servings – 6