Honey Dijon Fettuccine And Chicken Recipe
Ingredients
1. Chicken breasts halves, cooked (4)
2. fettuccine, cooked according to package instructions (1package about 9 ounce)
3. red onion strips (1/2c)
4. red bell pepper strips (1/2c)
5. yellow bell pepper strips (1/2c)
6. cornstarch (2tbsp)
7. honey (2tbsp)
8. Dijon mustard (2tbsp)
9. chicken broth (1 can about 14.5 fluid ounces)
Method of preparation:-
1. Take a small bowl, mix cornstarch, mustard, broth and honey in it until the mixture gets smooth.
2. Take a frying pan of medium size, place the mixture in it and then add bell peppers, chicken breasts and onion in it. Slowly boil this mixture and then turn down the heat to low.
3. Cover the pan and keep it to simmer for about 10 minutes until the vegetables get soft and crisp, sauce gets thickened and the chicken gets heated.
4. Take cooked fettuccine in a bowl. Pour the sauce over fettuccine and then serve it.
Number of servings – 4
Mexican Chicken Pasta Recipe
Ingredient
1. Penne pasta (400 to 500gms)
2. water (1c)
3. tomato paste (2tbsp)
4. packed taco seasoning (1*35gms)
5. diced capsicum (1red)
6. corn kernals, drained (1*425gms)
7. cut or roughly chopped chicken thigh fillets (500gms)
Method of preparation:-
1. Take a frying pan, grease it and then add chicken in it. Fry the chicken until it gets brown. Then add capsicum, kernels and taco seasoning in the chicken and mix it well. Cook this mixture for about 2 minutes over low heat.
2. Add water and tomato paste in it and keep it to boil. Now turn down the heat to low and keep the mixture to simmer for about 5 to 10 minutes until it gets soft.
3. Meanwhile take a large pan of boiling water and then cook pasta in it until the chicken gets soft and then drain it. Now add the cooked and drained pasta to the chicken mixture and mix it well.
Number of servings 4 to 5
Chicken And Chorizo Pasta Bake Recipe
Ingredients
1. Boneless chicken breast fillets, cubed (4)
2. passata (1/2jar about 600 gms)
3. fresh chorizo sausage, diced (1)
4. chopped red pepper (1)
5. olive oil (1tbsp)
6. freshly grated parmesan cheese (25gms)
7. grated mozzarella cheese (50gms)
8. grated cheddar cheese (50gms)
9. dried red chili flakes (optional)
10. single cream (250ml)
11. penne pasta (250gms)
Method of preparation:-
1. First heat the oven to 190 degrees c. Take a large pot of lightly salted water. Keep it to boil and cook pasta in it for 8 to 10 minutes until it gets soft. Drain it and keep it aside.
2. Take a large deep frying pan, place it over medium high heat. Add chicken in it and cook it for about 5 minutes until it gets soft and lightly brown. Mix chorizo and red pepper in it and cook it for about 5 minutes and then take off the pan from heat.
3. Take a small saucepan, place it over medium high heat and pour passata, chili flakes and cream in it. Keep it to simmer for about 5 minutes until the sauce gets thickened. Add chicken, drained pasta and sauce to the frying pan and mix it well.
4. Take an oven proof dish; place the mixture in it with a spoon. Then dust the mozzarella cheese, cheddar cheese and parmesan cheese on the top.
5. Place the dish in oven and bake it for about 30 minutes until the mixture gets bubbly and top gets golden in color.
Number of servings – 4
Pasta With Peas And Pesto Chicken Recipe
Ingredients
1. Chicken breasts, cut into 2cm pieces (400gms)
2. dried pasta, farfalle, penne or similar (300gms)
3. grated cheddar cheese (2tbsp)
4. red pesto (3tbsp)
5. vegetable or rapeseed oil (1tbsp)
6. frozen peas (250gms)
7. salt and pepper (to taste)
Method of preparation:-
1. Take a large pot of salted water, keep it to boil and then cook pasta in it for about 10 minutes until it gets soft. Then add beans in it and boil it for about 1 minute and drain it properly and place in serving bowl.
2. Meanwhile, take a frying pan, place it over medium heat. Heat oil in it and then add the chicken pieces in the pan. Fry the chicken for about 5 to 6 minutes until the chicken gets lightly brown and cooked. Add red pesto in it and cook for few minutes.
3. Now place the pesto chicken into the drained pasta and beans. Mix it well and sprinkle salt and pepper over it according to taste. Dust the grated cheese on top and serve it with crusty bread.
Number of servings – 4
Colorful Chicken Farfalle Recipe
Ingredients
1. Skinless, boneless chicken breast fillets, cut into strips (3)
2. farfalle pasta (1package about 500gm)
3. balsamic vinegar (8tbsp)
4. chopped fresh basil leaves (handful, thickly sliced courgette (1)
5. yellow pepper, cut into strips (1)
6. red pepper, cut into strips (1)
7. green pepper, cut into strips (1)
8. minced garlic (8cloves)
9. salt and freshly ground black pepper (to taste)
10. olive oil, divided (2tbsp)
11. courgette, thickly sliced (1)
12. red onion, cut into strips (1)
Method of preparation:-
1. Take pasta; cook it according to instructions on package. Drain it and keep it aside.
2. Take a large pan, place it over medium heat. Saute garlic in it for about 2 minutes. Then add chicken in it and cook it until it gets cooked. Then take it out from the pan and keep it aside.
3. Add 1 tablespoon of olive oil in the same pan and heat it. Saute courgette, onion, yellow, red and green peppers in it until they get soft.
4. Take a large bowl, mix balsamic vinegar, basil, salt and pepper mixture, chicken and farfalle pasta in it. Mix it properly and then serve it.
Number of servings – 8
Chicken Pasta – Shannon Style Recipe
Ingredients
1. Skinless Boneless chicken breasts halves, cut into bite size pieces (1pound)
2. farfalle pasta, or bow tie (1pound)
3. Italian seasoned bread crumbs (1c)
4. water (2tbsp)
5. egg (1)
6. olive oil, divided (4tbsp)
7. grated parmesan cheese (1/2c)
8. grape tomatoes (1/2pint)
9. Greek Salad dressing (1c)
10. chopped fresh mushrooms (1/2c)
11. chopped yellow bell pepper (1/2)
12. chopped green bell pepper (1/2)
13. chopped red bell pepper (1/2)
14. chopped onion (1)
15. minced garlic (1clove)
Method of preparation:-
1. Take a large pot of salted boiling water, cook pasta in it for about 8 to 10 minutes until it gets soft and then drain it.
2. Take a frying pan, place it over medium heat. Heat 3 tablespoon of olive oil in it. Take a bowl, mix egg and water in it.
3. Take another bowl, add bread crumbs in it. Take chicken pieces, first dip them in egg mixture and then coat them with bread crumbs. Put the coated chicken pieces in frying pan and cook them for about 5 minutes from all sides until they get golden brown. Drain them on paper towel.
4. Take another frying pan, place it over medium heat. Heat the left over oil in it and add mushrooms, yellow bell pepper, red bell pepper, green bell pepper, onion and garlic in it. Cook this mixture by stirring until the vegetables get soft.
5. Take a large bowl, mix pasta, vegetables and chicken in it and then add Greek dressing in it. Mix it well and add tomatoes over it. Then sprinkle the parmesan cheese on the top.
Number of servings – 8
Sesame Chicken Pasta Salad Recipe
Ingredients
1. Shredded, cooked chicken breasts meat (3c)
2. ground black pepper (1/4tsp)
3. ground ginger (1/2tsp)
4. white sugar (3tbsp)
5. sesame oil (1tsp)
6. rice vinegar (1/3c)
7. light soy sauce (1/3c)
8. vegetable oil (1/2c)
9. bow tie pasta (1package about 16 ounces)
10. sesame seeds (1/4c)
11. chopped green onion (1/3c)
12. chopped fresh cilantro (1/3c)
Method of preparation:-
1. Take a frying pan, place it over medium-high heat. Add sesame seeds in it and fry them by stirring regularly until they get lightly toasted. Take off the pan from hat and keep it aside.
2. Take a large pot of salted boiling water, cook pasta in it for about 8 to 10 minutes until it gets soft. Drain the pasta, wash it under cold water until it gets cool then place it in a large bowl.
3. Take a jar with tight fitting, mix soy sauce, sesame oil, vinegar, vegetable oil, sesame seeds, sugar, pepper and ginger in it. Mix this mixture properly and then pour this dressing mixture over pasta and mix it to coat. Slowly mix cilantro, chicken and green onions in it.
Number of servings – 10